Cooking Recipes:


Three-Way Fresh Mushroom Sauce

2

Tbs

olive oil

1

lb

fresh white mushrooms, sliced (5 cups)

2

cups

coarsely chopped plum tomatoes

1/2

cup

sliced green onions (scallions)

1

tsp

minced garlic

1/2

tsp

salt

0.13

tsp

ground black pepper

1

In a large nonstick skillet heat oil until hot. Add mushrooms; cook, stirring frequently, until mushroom liquid starts to evaporate, about 6 minutes. Add tomatoes, green onions, garlic, salt and black pepper.

2

Bring to a simmer, cover and cook until a sauce forms, about 5 minutes. Serve over hot cooked pasta.

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (7,9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

106,04

Calories From Fat (61%)

64,61

% Daily Value

Total Fat 7,35g

11%

Saturated Fat 1,01g

5%

Cholesterol 0mg

0%

Sodium 303,14mg

13%

Potassium 612,21mg

17%

Total Carbohydrates 8,44g

3%

Fiber 2,57g

10%

Sugar 4,54g

Protein 4,58g

9%

Recipe Type: Sauce, Vegetarian